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Saturday, June 1, 2013

[MTC Global] Pepper


Dear friends,

Greetings for a relaxing Sunday.

Let us look into the advantages of consuming pepper regularly.
 

Eating peppers twice a week could reduce the risk of Parkinson's Disease by a THIRD



Read more: http://www.dailymail.co.uk/health/article-2322050/Eating-peppers-twice-week-reduce-risk-Parkinsons-Disease-THIRD.html#ixzz2SrTuajE5 
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With regards,

Dr. K. Sampath Kumar,  B.A. (Economics), BGL, M.Com., M.Phil., Cert. A.I.I.B.,
  
                                       
MBA (Finance), MBA (HR & Marketing),  ACS, FCMA, Ph. D.,
Professor
, SSN School of Management
C/o. SSN College of Engineering
Rajiv Gandhi Salai (OMR)

KALAVAKKAM - 603110
Kancheepuram District, Tamil Nadu, India
Landline :  044-24860668
Mobile    :  9094405733
 
Success consists of getting up
just one more time than you fall
-- Oliver Goldsmith




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