From: Samuel Besong <sbesong@desu.edu>
Date: Thu, Oct 1, 2015 at 9:14 AM
Subject: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis
To: "Dr. Samuel Besong (sbesong@gmail.com)" <sbesong@gmail.com>
Assistant Specialist in Cooperative Extension, Community Food Safety
Department of Food Science and Technology University of California, Davis
The Department of Food Science and Technology seeks applicants for A Specialist in Cooperative Extension (CE) At the Assistant rank in The field of food safety. The
Mission of the Department of Food Science and Technology (http://foodscience.ucdavis.edu) is to develop and disseminate comprehensive basic and applied knowledge regarding the production and processing of foods And beverages. A Cooperative Extension (CE) Specialist is being recruited to Conduct original Applied research Resulting in information That can be Applied toward scale--‐ appropriate processing and preservation technologies including home preservation methods that are effective at controlling of pathogens in food, and to develop an extension education and outreach program that extends information to toward various clientele (e.g., growers, food processors, food handlers, regulators and consumers) including under--‐represented groups. The successful candidate Will bring visibility And leadership to campus--‐ and county--‐ based CE academics and other researchers and educators involved in the study of food safety. Research and Extension outreach Activities will be Closely integrated With UC Agriculture and Natural Resources (ANR), county--‐based CE academics and clientele as well as campus--‐based CE and ladder rank faculty.
The appointee will be A faculty member Of the Department of Food Science And Technology in the College of Agricultural and Environmental Sciences At the University of California, Davis.
Requirements:
General Disciplinary focus: Food safety will be the focus of this position. Accordingly, applicants should have the professional background necessary to conduct original applied research on
improving the safety of the food supply. Educational and professional background requirements: A minimum requirement Is a Ph.D. in Food Science or Microbiology
or related field focused on food safety. The Successful candidate must have a record that documents productivity in research as evidenced by publications in peer--‐ reviewed journals. Applications:
Please see:
Job
Number: JPF00603
If you would like more information about the position, please contact:
Dr. Linda Harris, Committee
Chair,
Samuel A. Besong, PhD
Professor and Chairperson
Director of Graduate Program
Department of Human Ecology
Delaware State University
Dover, DE 19901
Phone: 302-857-6440
Fax: 302-857-6441
From: Gulnihal Ozbay
Sent: Wednesday, September 30, 2015 9:47 PM
To: Talaysha Lingham
Cc: Samuel Besong
Subject: FW: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis
Dear Talaysha and Dr. Besong,
Please feel free to share this opportunity with other former students or check that out Talaysha.
G. Ozbay
From: Millner, Pat [Pat.Millner@ARS.USDA.GOV]
Sent: Friday, September 04, 2015 10:17 AM
To: Parveen, Salina; Hashem, Fawzy M; Ibrah001@ag.ncat.edu; Gulnihal Ozbay; Kilonzo-Nthenge, Agnes; minbj@mytu.tuskegee.edu
Subject: FW: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis
Please share this with your colleagues and associates for wide distribution.
From: Bonnie Fernandez-Fenaroli [mailto:bonnie@centerforproducesafety.org]
Sent: Thursday, September 03, 2015 7:52 PM
To: Bonnie Fernandez-Fenaroli
Subject: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis
Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, Department of Food Science and Technology, University of California, Davis
Applications: Please see: https://recruit.ucdavis.edu/) Job Number: JPF00603
If you would like more information about the position, please contact:
Dr. Linda Harris,
Committee Chair,
Bonnie Fernandez-Fenaroli
Executive Director
Center for Produce Safety
Phone (530) 757-5777
Fax (530) 757-5717
Bonnie@centerforproducesafety.org
Website: www.centerforproducesafety.org
--
Samuel Besong, PhD
Professor and Chairperson
Department of Human Ecology
Delaware State University
1200 North DuPont HWY
Price Bldg, RM#103
Dover, DE 19901
Phone: 302-857-6440
Fax: 302-857-6441
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