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Wednesday, June 28, 2017

RelayAfrica Newsletter"

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Relayafrica.com revolves around a simple, yet essential concept; the concept of community. We want to help you discover great new events, businesses, and services, raise funds for your projects so that you can make your ideas a reality, and encourage you to exchange ideas and connect with people with similar interests.

Join for free, and build a stronger community

The content on the site will be largely generated by you, the resident. So take a look and be sure to register for newsletter updates, post events and ads for free, increase event and business sales, trade stuff, and find the resources plus support for your Crowd Funding campaigns and enjoy living in a better and more connected neighbourhood!
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Great Events Include

HARLEM WEEK - a series of events throughout the summer that brings together all age groups and cultures to celebrate the unique and diverse essence of Harlem.

Find out more here

CHECK OUT THIS Crowdfunding campaign

The environmentally friendly Aqua Ecosystem is a hydroponic water system made from recycled materials recycles gray water from your kitchen to irrigate a vertical vegetable garden.

Keep Reading

Dolly's Catering Service

I cater mostly African and Canadian dishes.

My specialties are, 
Coconut Jollof Rice: $7:00 per plate 
Ndole: Pronounced (Ndoleh) National Cameroonian dish made from green vegetables $10:00/plate 
Dodo: (Fried, ripe Plantains), $5.00/plate
Roasted Whole Fish, or fillet: marinated in mixed ingredients. $14:00/fish
Poulet/Chicken D.G: (Pronounced Deh-Jeh), a stew of stir fried chicken pieces and fried ripe plantains $12.00/plate
Roasted quarter chicken: fresh chicken or breast marinated in blended mixed ingredients and herbs, $10:00/plate 
Goat meat or Beef pepper soup (Spicy), Cameroonian appetizer: $8:00 
Suya, Beef kebab, marinated chunks of roasted beef on bamboo skewers: $12/plate

*Roasted whole fish, Roasted quarter chicken, and Suya served with Jollof rice, fried ripe plantains, and fried spinach.

*Ndole is served with boiled plantains, yams or white rice. 

*The meal can be packaged for shipment at owners cost.

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