Fwd: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis


---------- Forwarded message ----------
From: Samuel Besong <sbesong@desu.edu>
Date: Thu, Oct 1, 2015 at 9:14 AM
Subject: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis
To: "Dr. Samuel Besong (sbesong@gmail.com)" <sbesong@gmail.com>


 

Assistant Specialist in Cooperative Extension, Community Food Safety

Department of Food Science and Technology University of California, Davis

The Department of Food Science and Technology seeks applicants for  A Specialist in Cooperative Extension (CE) At the Assistant rank in The field of food safety. The

Mission of the Department of Food Science and Technology (http://foodscience.ucdavis.edu) is to develop and disseminate comprehensive basic and applied knowledge regarding the production and processing of foods And beverages. A  Cooperative Extension (CE) Specialist is being recruited to Conduct original Applied research Resulting in information That can be Applied toward scale--‐ appropriate processing and preservation technologies including home preservation methods that are effective at controlling of pathogens in food, and to develop an extension education and outreach program that extends information to toward various clientele (e.g., growers, food processors, food handlers, regulators and consumers) including under--‐represented groups. The successful candidate Will bring visibility And leadership to campus--‐ and county--‐ based CE academics and other researchers and educators involved in the study of food safety. Research and Extension outreach Activities will be Closely integrated With UC Agriculture and  Natural Resources (ANR), county--‐based CE academics and clientele as well as campus--‐based CE and ladder rank faculty.

The appointee will be A faculty member Of the Department of Food Science And Technology in the College of Agricultural and Environmental Sciences At the University of California, Davis.

Requirements:

General Disciplinary focus: Food safety will be the focus of this position. Accordingly, applicants should have the professional background necessary to conduct original applied research on

improving the safety of the food supply. Educational and professional background requirements: A minimum requirement Is a Ph.D. in Food Science or Microbiology

or related field focused on food safety. The Successful candidate must have a record that documents productivity in research as evidenced by publications in peer--‐ reviewed journals. Applications:

Please see:

https://recruit.ucdavis.edu/)

Job

Number: JPF00603

If you would like more information about the position, please contact:

Dr. Linda  Harris, Committee

Chair,

ljharris@ucdavis.edu

 

 

 

Samuel A. Besong, PhD

Professor and Chairperson

Director of Graduate Program

Department of Human Ecology

Delaware State University

Dover, DE 19901

Phone: 302-857-6440

Fax: 302-857-6441

 

From: Gulnihal Ozbay
Sent: Wednesday, September 30, 2015 9:47 PM
To: Talaysha Lingham
Cc: Samuel Besong
Subject: FW: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis

 

Dear Talaysha and Dr. Besong,

Please feel free to share this opportunity with other former students or check that out Talaysha.

G. Ozbay


From: Millner, Pat [Pat.Millner@ARS.USDA.GOV]
Sent: Friday, September 04, 2015 10:17 AM
To: Parveen, Salina; Hashem, Fawzy M; Ibrah001@ag.ncat.edu; Gulnihal Ozbay; Kilonzo-Nthenge, Agnes; minbj@mytu.tuskegee.edu
Subject: FW: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis

Please share this with your colleagues and associates for wide distribution.

 

From: Bonnie Fernandez-Fenaroli [mailto:bonnie@centerforproducesafety.org]
Sent: Thursday, September 03, 2015 7:52 PM
To: Bonnie Fernandez-Fenaroli
Subject: Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, UC Davis

 

Position Opening: Assistant Specialist in Cooperative Extension, Community Food Safety, Department of Food Science and Technology, University of California, Davis

 

Applications: Please see: https://recruit.ucdavis.edu/) Job Number: JPF00603

 

If you would like more information about the position, please contact:

 

Dr. Linda Harris,

Committee Chair,

ljharris@ucdavis.edu

 

 

 

Bonnie Fernandez-Fenaroli

Executive Director

Center for Produce Safety

Phone (530) 757-5777

Fax (530) 757-5717

Bonnie@centerforproducesafety.org

Website: www.centerforproducesafety.org

 

 

 

 

 




--

Samuel Besong, PhD
Professor and Chairperson
Department of Human Ecology
Delaware State University
1200 North DuPont HWY
Price Bldg, RM#103
Dover, DE 19901
Phone: 302-857-6440
Fax: 302-857-6441

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